We are looking for a Food & Beverage Team Member at Hoburne Devon Bay!
Join us at Hoburne Devon Bay, where our newly refurbished Pier House bar and restaurant overlook the stunning English Riviera. We’re expanding our vibrant Food & Beverage team for the 2026 summer season and are looking for enthusiastic, customer‑focused people who love creating memorable experiences for guests.
Why You’ll Love Working with Us:
- Competitive pay
- Hoburne Benefits Platform with exclusive perks
- Hoburne Team Card offering 50% off food and drink
- Discounts on holidays across all Hoburne Parks
- Free use of leisure facilities at all our parks
- Enhanced parental leave (T&Cs apply)
- 33 days holiday (pro‑rata for part‑time)
- Employee Assistance Programme (EAP) for wellbeing support
What the Role Involves:
As a Food & Beverage Team Member, you’ll work across all areas of our complex, including the bar, café, restaurant, and outdoor dining spaces. Your day could include:
- Preparing and assisting with food service
- Preparing and serving barista‑style coffees to a high standard (training provided)
- Serving guests at the bar, café, and restaurant
- Running food and drinks efficiently and confidently, including delivering dishes to tables, checking order accuracy, ensuring presentation standards are met, and engaging with guests to ensure they have everything they need
- Maintaining high standards of cleanliness, including washing up
- Supporting the wider F&B team with tasks as required
- Delivering warm, attentive, and consistent customer service
- Supporting KP duties, including pot‑washing, maintaining clean kitchen areas, and ensuring equipment and utensils are ready for service
What We’re Looking For:
- Previous experience in hospitality is desirable but not essential
- A positive, proactive attitude is essential
- A genuine passion for great service
- A team player who thrives in a fast‑paced environment
About the Setting:
The Pier House has recently undergone a full refurbishment, offering a fresh, modern space with unbeatable coastal views. You’ll be part of a friendly, motivated team helping to deliver our brand‑new menu and exceptional guest experience across all dining areas.
Additional Details:
- Seasonal position running until December 2026, with the possibility of extension based on performance and business needs.
- Availability during evenings, weekends, Bank Holidays, and school holiday periods is essential. Please note that applications may not be considered if you require time off during school holidays, due to the operational demands of the role.
- Zero‑hour contract, ideal for those looking to balance work with studies, other commitments, or seasonal availability. Shifts are provided based on business needs, with the opportunity to pick up additional hours during busy periods.
If you have the skills, energy, and personality to shine in this role, we’d love to hear from you.
The Hoburne Group is committed to promoting equal opportunities in employment. Job applicants will receive equal treatment regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation (Protected Characteristics). A copy of The Hoburne Group Equal Opportunities and Diversity Policy is available on request.
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