We would love you to join us if you have the skills and attributes we are looking for as a member of our Group Roaming Chef.
The successful candidate will benefit from:
* Competitive pay
* Hoburne benefits platform
* Hoburne Team Card which includes 50% off Food and Drink
* Free membership at Hoburne Golf Parks
* Discounts on holidays
* Access to our leisure facilities on all our parks
* Enhanced Parental leave * (T & C’s apply)
* 33 working days holiday (pro-rata for part-time)
* Access to our Employee Assistance Programme (EAP)
To assist all Parks and Golf clubs with chef cover as required. To aid in the development in all company Menu’s in line with customer needs, current trends, ensuring quality and margins are achieved. Support in ensuring all food produced in the company is to the standards set and deliver feedback when required.
Summary of Main Tasks/Duties;
*To cover shortages in staffing needs within the groups kitchens as required and scheduled by the Group Executive Chef (this will include traveling, weekends and evenings) for as long as is required.
*To assist the Group Executive Chef & Group Retail Manager in developing a strategy for improvement of the Food & Beverage offering across all the company operations, with specific regard to menu content and presentation, for both high level function catering and convenience catering/coffee shop facilities.
*To assist in maintaining the highest standards of food production on sites.
*To assist with the enhancement of systems and procedures for the benefit of the food and beverage outlets/customers.
*To take an active interest in the broader Hospitality & Leisure Industry and ensure the business is aware of market trends and new ideas.
*To promote and be actively involved in change management in contributing new ideas and perspectives to enhance the business, strategies and operations of the Group’s F&B activity.
*To ensure the highest level of sanitation throughout all food and beverage areas.
*To assist in the development of all new menu dishes including creation of company Spec’s and training of new dishes to the kitchen teams.
*To identify training and development requirements within the groups kitchens and to report back to the Group Executive Chef .
The successful candidate should possess the following attributes:
- High level of inter-personal skills and a good communicator
- Self-motivation with a positive attitude
- Focussed on delivering a high standard of work
- Able to adapt quickly to situations as they arise with a sense of urgency
- Organised, hardworking and conscientious
- Attention to detail
- Food and Hygiene safety certificate
- Full Driving Licence
This is a permanent tole, covers 40 hours per week. Applicants may be required to work some evenings, weekends and Bank Holidays. If you have the experience, skills and attributes we are looking for, please apply.
The Hoburne Group is committed to promoting equal opportunities in employment. Job applicants will receive equal treatment regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation (Protected Characteristics). A copy of The Hoburne Group Equal Opportunities and Diversity Policy is available on request.
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